Simple Chickpea Stew – Love your leftovers

Simple Chickpea Stew

I have been following Slimming World for a month now and really enjoying the fact I can eat as many veggies as I like. As a vegetarian this is a good thing and I am slowly learning to be more inventive.

One think I have really been trying to work on recently is making sure we eat up all our veg before it spoils. The amount of food we throw out in the UK is really shocking and I want to make sure we do not add it the food waste mountain (or just throw our money away)

I recently reviewed a Riverfood Food Box which has a delicious recipe from The Happy Pair for  a gorgeous chickpea Spanish bake with slice potatoes on top. It was delicious and I was so excited to create my own version using what I had at the bottom of the fridge and particularly the bits and bobs that need using up.

simple chickpea stew

I find this such a warming meal packed with goodness, perfect after a chilly walk and I know not only are we using up our veggie goodies we are also filling ourselves up with the good stuff.

 

Ingredients

1 can of chick peas

1 tin of plum tomatoes

Chilli powder (1 tsp)

2 leeks

1 large red onion

3 tomatoes

1 green pepper

Salt and black pepper

1 clove of garlic crushed

Fry light or oil

Tomato Puree ( I tbsp)

 

method

Chop all the veggies into chunks and fry the leeks and onion for 5-7 minutes in your choice of oil.

Add the garlic, pepper and tomatoes and fry for another 5 minutes on a medium heat.

Then add the tin of plum tomatoes and the chilli powder plus salt and pepper to taste (you can sprinkle in a little paprika too if you wish)  Add the tomato puree at this stage too.

Cook for 10- 15  minutes.

 

chickpea stew

Drain the chickpeas and add to this mix and cook for a further 5 mins.

Gorgeous.

Be creative….

You can use up sweetcorn, parsnips, kidney beans, peas, white onion, carrots, herbs, absolutely  whatever veg you have really. If you add carrots adjust timings until they have softened.

You can also slice par boiled potatoes on top and pop in the oven for 20 minutes, adding cheese if you wish to the top of the potatoes.

Be unafraid and creative with your leftovers and keep your tummy and your purse happy

OOh and a nnother no cook way to use up theose veggies? You could try Slimming World Salsa Delicious! and so speedy

 

Pin for later…

 

 

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4 Comments

  1. February 15, 2016 / 2:40 pm

    Ooh this sounds wonderful Becky, I really want to get the family to try more veggie meals (hard when your husband is a true carnivore) but might have to give this a try with a few tweaks.
    The Mummy Diary recently posted..A Fabulous French Getaway #SummerLoveMy Profile

  2. February 16, 2016 / 8:05 am

    That looks amazing Becky, def adding to my recipe list. Thanks for joining Happy and Home
    Penny recently posted..Light Night NottinghamMy Profile

  3. February 16, 2016 / 3:02 pm

    This recipe looks so simple yet so tasty, one for the weekend I think x

  4. Keven Dulberg
    March 13, 2016 / 10:42 pm

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