Simple Strawberry Jam Cupcakes

Today I made Simple Strawberry Jam Cupcakes. These simple and delicious cakes are packed with taste and so easy to make. They looks so pretty too .

 

 

 

 

Simple Strawberry Jam Cupcakes Ingredients

To make these at home you will need:

• 125g plain flour
• 1tsp baking powder
• 125g anchor butter
• 125g caster sugar
• 2 eggs
• 85g strawberry jam

How to make Simple Strawberry Jam Cupcakes

First of all, enlist a willing helper.

 

Put 12 silicone / paper cases into bun tins.  Preheat the oven to 180°C ( gas mark 4)

Sift together the baking powder and flour and put to one side

Cream together the butter and sugar then beat in the eggs and then the jam.

Slowly stir  in the flour mixture.

Spoon into the paper cases and bake for about 20 mins or until  skewer comes out clean (they go quite brown coloured.)

 

Once cooled cut out small middle section and fill with whippy cream and half a strawberry.

Only fill when you are about to eat.

 

The result?

Absolutely yummy. J said they were the best thing I ever made, our next door neightbour was delighted with his. And I have to say I thought they were pretty fab too! The kids, of course, love all cakes and wolfed these down in a hurry.

 

Why don’t you have a go at Simple Strawberry Jam Cupcakes

 

 

You might also like my recipe for spider cupcakes